Barrell Bourbon 750ML
$79.99
Late season summer sweet corn eaten buttered and salted on the cob interspersed with dried morel mushrooms that evoke the sense of walking through shafts of sunlight filtering down through a forest. Delectable fermented grains enrobed in flakey gooey apple pie. Slow cooked grits and the subtle sweetness and crispness of oak are found in the indelible finish.
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