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Tequila Adictivo Añejo is a Tequila made from 100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offers an excellent flavor. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks...
$69.99
About Adictivo Tequila100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels.Why we love Adictivo Doble Reposado Aged 8 months in French oak barrels100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanksCreated by Master Distiller...
$124.99
Adictivo Extra Añejo has been rested for 7 years in French Oak, giving it a dark amber color, with red tones. Nose: Honey, Caramel, Vanilla, Sweet spices, Toasted oak.Taste: Honey, Caramel, Agave, Oak, dried fruit and sweetnessFinish: Long finish, with rolling sweetness.
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It is made of 100% blue Weber Agave. This special blend was made by combining tequila that was aged 18 months in a French Oak barrel with tequila that was aged 18 months in an American Oak barrel. This bottle comes in one of three hand painted ceramic designs.
$39.99
Distilled from pure 100% blue agave, Anoche Blanco follows a 1,000 year tradition of producing authentic tequila. This Mexican spirit can be enjoyed straight, on the rocks, or mixed in cocktails.
$174.99
Arte Azul Ceramic Blue Extra Age Anejo Tequila Its a gorgeous bottle one of a kind plus the tequila is one of the best. This from Tequila selecto in Amatatan
$64.99
AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48...
$59.99
AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48...
$59.99
AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48...
$74.99
100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels.Rested for 2.5 years in American and French Oak red wine barrels.This Añejo Tequila from Cava de Oro is smooth, sweet, and easy to drink. While sweet and smooth, cooked agave flavors are still very evident,...
$139.99
100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels. Rested for 5 years in American and French Oak red wine barrels.Cava de Oro Extra Añejo Tequila has a dark amber color with a mixture of aromas including cinnamon, caramel, vanilla, and nutmeg. Its smooth...
$59.99
Cava De Oro Reposado is aged in French Oak for 6 months. Color: Bright straw. Flavor: Soft and refined. Oak, stewed agave and caramel notes. Extended and pleasant finish.
$49.99
Cenote Tequila Blanco is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan Peninsula and the spectacular underground water systems unique to this geographical region. Cenote Tequila has a complex flavor profile that balances fragrant cooked agave with delicate wood notes. Cenote Noun \ si-’no-te Cenotes are natural swimming holes formed by the collapse...
$49.99
Cenote Reposado's citrusy, peppery tequila gets delicious vanilla notes in this Reposado, thanks to its three month spell in American oak barrels. This range of tequila is inspired by the spectacular underground freshwater pools in Mexico's Yucatan peninsula, known as Cenotes, which were regarded as sacred by the ancient Mayan people.
$89.99
An extraordinary Tequila Añejo, it has a golden amber color, offers a warm flavor with hints of vanilla. Definitely an excellent tequila enjoyed by neat or on the rocks.
$64.99
An excellent Tequila Blanco, it has a bright crystalline color, with silver tones and straw-colored, offers a warm and spicy flavor with herbal notes. Definitely an excellent tequila to be enjoyed alone or mixed.
$549.99
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression...
$139.99
Clase Azul Plata Tequila is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure...
$119.99
100% Blue Agave. Complex aromas , spice, caramel and earthy agave. A long sweet finish. An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in...
$179.99
100% Blue Agave. Complex aromas , spice, caramel and earthy agave. A long sweet finish. An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in...